Italian Bread Shop – Springfield, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (413) 734-0297 to check today's hours. Know the hours? Send them to us.

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187 Orange St, Springfield, MA 01108

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Address187 Orange St, Springfield, MA 01108

Phone(413) 734-0297

StyleItalian bakery

CountyHampden County

Time zoneEastern Time

From city center1.4 mi south

About Italian Bread Shop

Italian Bread Shop is an Italian bakery at 187 Orange St, roughly 1.4 mi from downtown Springfield, heading south. Besides being an Italian bakery, it is also listed as artisan bread bakery.

Springfield has 19 places on our map that bake or sell fresh pastry, and this is one of them — about one per 8,152 people living in the city. The closest neighbour on our map is Benson's Bagels, 0.5 mi away.

Hours were not published with this listing. Most Italian bakerys in Springfield open in the early morning, but phoning (413) 734-0297 first is a good idea.

At a glance

Listed as	Italian bakery and Artisan bread bakery
Bakeries in Springfield	19
Nearest bakery	0.5 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.